Twirl and Dip

Organic Soft Serve Ice Cream Truck *NEW* Brick and Mortar location 1717 17th St

Handcrafted organic soft serve, served in hand rolled sugar cones, cake cones, and compostable cups. With dark chocolate dip made from Tcho chocolate (served with an optional sprinkle of Maldon sea salt), plus a variety of decadent sauces and toppings, our all natural fresh fruit ice lollies, specialty sundaes, delicious ice cream sodas, and floats.

At Twirl and Dip Soft Serve, our ice cream is made from the finest, freshest local ingredients. We use Straus Family Creamery dairy products, organic fair trade chocolate from Tcho and Mama Ganache, and seasonal fresh fruits and herbs from the many organic farmers in Northern California. Our baked goods and toppings are made by us, and we hand roll our own sugar cones. We also create refreshing, all natural ice lollies, and we try to always carry one ice lolly flavor that is sweetened with a natural alternative to refined sugar, like honey or agave.

We are passionate about the ice cream delights we serve, and we are dedicated to bringing you the dessert you love.

Events

Twirl and Dip is available for private events! Whether you are getting married, entertaining clients, or throwing a big birthday bash, we can tailor a menu to suit your needs. We can park the truck at your event venue or office building, and serve your guests the soft serve treats that make everyone happy!

If your event is a smaller party, like a kids’ birthday party for fifteen people, we recommend bringing the party to the truck. Our location is a pretty spot in Golden Gate Park, and we can offer a group discount to your party if you contact us in advance.

We are always in the park during the day on Saturday and Sunday, therefore we are not available for events then.  On the bright side, you always know we'll be there when you visit on the weekend!

For information about event pricing and availability, please email Meg@twirlanddip.com.  Be sure to include in your email the date and time of the event, the number of guests you are expecting, and the event location.  Or call Meg with questions: 415-205-8261

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